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Peas polished whole

 

Peas polished whole

DSTU 7701:2015

No. Denomination of characteristics Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4.
Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
0,5
9. Not peeled seed % not more
3,0
10. Crushed pea % not more
0,1
11. Ground pea and pea meal
Not admitted
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not admitted

 


Peas polished split

 

Peas polished split

DSTU 7701:2015

No. Denomination of characteristics Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4. Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
1,0
9. Not peeled seed % not more
0,8
10. Crushed pea % not more
1,0
11. Ground pea and pea meal
Not allowed
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not allowed

 

Millet polished

 

Millet polished

GOST 572-60

No. Denomination of characteristics Description and the norms for the extra sort Description and the norms for the first sort
1. Colour Yellow, green
2. Taste
Peculiar to millet, without foreign after-taste, not sour, not bitter
3. Odor Peculiar to millet without musty or mouldy odor or other foreign odor
4. Humidity % not more 14,0 14,0
5. Purity % not less 99,2 98,7
6. Trash admixture % not more 0.4 0,3 0,4
7. Including mineral admixture % not more 0,05 0,05
8. Not peeled grain % not more 0,3 0,4
9. Broken kernels grain % not more 0,2 0,5
10. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0
11. Infectiousness by crop plants pests Not allowed

 

Defatted corn grain

 

Defatted corn grain

GOST 6002-69

No. Denomination of characteristics Characteristics and norms for groat
    coarse-ground fine-ground
1. Colour White with yellow tints
2. Smell Corresponding to defatted corn grain, without other smells, not fusty, not musty
3. Taste Corresponding to defatted corn grain, without other flavors, not sour, not bitter
4. Humidity, %, not more 14,0 14,0
5. Germ, %, not more 2,0 -
6. Ash content, %, not more - 0,95
7. Meal, %, not more - 1,5
8. Trash admixture, %, not more 0,3 0,3
9. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0
10. Infectiousness by crop plants pests хлебных запасов Not allowed
11. Grains with remains of seed coat and germ (total) %, not more 10,0 -
12. Whole unprocessed corn grains, %, not more 1,0 -

 


Unground buckwheat 1 sort

 

Unground buckwheat 1 sort

DSTU 7697:2015

No. Denomination of characteristics Characteristics and norms for 1 sort
1. Humidity, %, not more 14,0
2. Purity, %, not less 99,2
Including split kernels , not more 3,0
3. Unshelled grain content, %, not more 0,3
4. Trash admixture % not more 0.4
Including mineral admixture % not more 0.05
Organic admixture Not allowed
5. Meal content, %, not more Not allowed
6. Damage kernels content, %, not more 0.2
7. Time for boil, minutes. 25,0
8. Infectiousness by crop plants pests Not allowed
9. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0

 


 

Pearl barley, fine ground barley

DSTU 7700:2015

No. Denomination of characteristics Characteristics and norms for cereals
    pearl barley fine ground barley
1. Description Kernels are free of flowering film, well polished fraction of splintered kernels different sizes and forms, fully free of flowering film
2. Colour White with yellow, sometimes green tints
3. Smell Corresponding to normal cereal, without other smells, not fusty, not musty
4. Taste Corresponding to normal cereal, without other flavors, not sour, not bitter
5. Humidity, %, not more 15,0 15,0
6. Purity, %, not less 99,6 99,0
7. Trash admixture, %, not more 0,30 0,30
  Including mineral admixture, %, not more 0,05 0,05
  Injurous additive, %, not more 0,05 0,05
8. Meal content, %, not more 0,20 0,40
9. Infectiousness by crop plants pests Not allowed
10. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0

 

 

Semolina. Mark M

 

Semolina. Mark M

GOST 7022-97

No. Denomination of characteristics Characteristics and norms
1. Appearance and colour mainly opaque floury groats with uniform white colour
2. Smell Corresponding to normal cereal, without other smells, not fusty, not musty
3. Taste Corresponding to normal cereal, without other flavors, not sour, not bitter
4. Mineral admixture It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more 15,5
6. Ash content in terms of dry substance, %, not more 0,60
7. Grade of milling, %
the undersize fraction of silk mesh No.23 sieve, not less
2
8. Metallomagnetic admixture per 1kg of flour, not more (mg) 3
9. Infectiousness by crop plants pests Not allowed

 


Wheat groats Ukrainian specs

 

Wheat groats Ukrainian specs

DSTU 7699:2015

No. Denomination of characteristics Norms
1. Color Yellow
2. Odor Peculiar to normal Wheat grits, not musty, no off smell
3. Taste Peculiar to normal Wheat grits, no off flavors , not sour, not bitter
4. Humidity % mnot more 14,0
5. Good - quality kernel , % , not less 99,2
6. Trash admixture % not more including : 0,3
  а ) mineral admixture % not more 0,05
  b ) harmful admixture % not more 0,05
7 The spoilt kernels, %, not more 0,2
8. The processed grains of a rye and barley %, not more
3,0
9. Infectiousness by crop plants pests
Not allowed
10. Metallomagnetic admixture per 1 kg of barley, mg, not more
3,0

 

 


Corn flour

 

Corn flour

GOST 14176-69

No. Denomination of characteristics Characteristics and norms for flour
    fine-ground flour coarse-ground flour
1. Taste Corresponding to corn flour, without other flavors, not sour, not bitter
2. Mineral admixture It should not be felt a crunch at malaxation of flour
3. Humidity, %, not more 15,0 15,0
4. Ash content in terms of dry substance, %, not more 0,9 1,3
5. Fat content in terms of dry substance, %, not more 1,2 1,2
6. Grade of milling, %
the undersize fraction of silk mesh No.32 sieve by GOST 4403-77, not more
2 -
  the undersize fraction of wire mesh sieve, not more - 2 mesh №056
  Outsiftings of silk mesh No. 32 sieve by GOST 4403-77, not less 30 -
7. Metallomagnetic admixture per 1kg of flour, not more (mg) 3,0 3,0
8. Infectiousness by crop plants pests Not admitted

 


Wheat flour

 

Wheat flour,

Ukraine state standart 46.004-99

No. Denomination of characteristics Characteristics and norms for flour
    Extra grade 1st grade 2nd grade
1. Colour White or white with yellow tints White or white with yellow tints White with yellow tints or grey tints
2. Smell Свойственный пшеничной муке, без посторонних запахов, не затхлый, не заплесневелый
3. Taste Corresponding to wheat flour, without other flavors, not sour, not bitter
4. Mineral admixture It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more 15,0 15,0 15,0
6. Ash content in terms of dry substance, %, not more 0,55 0,75 1,25
7. Grade of milling, %
the undersize fraction of silk mesh sieve by GOST 4403-77, not more
5 mesh №43 or №49/52 PA 2 mesh №35 or №33/36 PA 2 mesh №27 or№27 PA-120
  the undersize fraction of wire mesh sieve, not more - - -
  Outsiftings of silk mesh sieve by GOST 4403-77, not less - 80 mesh №43 or №49/52 PA 65 mesh№38 or №41/43 PA
8. Quantity of damp gluten, %, not less 24,0 25,0 21,0
  Quality of damp gluten Not lower than 2nd group
9. Metallomagnetic admixture per 1kg of flour, not more (mg) 3,0 3,0 3,0
10. Infectiousness by crop plants pests Not allowed

 

 


Wholemeal rye flour

 

Wholemeal rye flour

GOST 7045-90

No. Denomination of characteristics Characteristics and norms for wholemeal rye flour
1. Taste
Corresponding to rye flour, without other flavors, not sour, not bitter
2. Smell
Corresponding to rye flour, without other smells, not fusty, not musty
3. Mineral admixture
It should not be felt a crunch at malaxation of flour
4. Humidity, %, not more
15,0
5. Ash content in terms of dry substance, %, not more
1,45
6. Grade of milling, % the undersize fraction of silk mesh No.27 sieve by technical requirements ТУ 14-4-1374, not more
2(№ 045)
Outsiftings of silk mesh No. 38 sieve by GOST 4403-77, not less
60
7. Metal and magnetic admixture mg/1kg, not more
3.0
8. Infectiousness by crop plants pests
Not allowed

 


Corn forage (3rd grade)

 

Corn forage (3rd grade)

GOST 13634-90

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more 15,0
2. Trash admixture % not more 5,0
Including mineral admixture % not more 0,3

Injurous additive

0,2
3. Foreign grain, % not more 15.0

Including germinating seed

2,0
Damaged corn 1,0
4. The quantity of corn permeates through sieve holes 8 mm diameter, % 10,0
5. Pest infectiousness Not allowed except mite infectiouness not more 1 grade

 


Millet (3rd grade)

 

Millet (3rd grade)

GOST 22983-88

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more
13,5
2. Trash admixture % not more
8,0
3. Including mineral admixture % not more
1,0 
Injurous additive
0,2
4.

Foreign grain, % not more

15,0
5. Infectiousness by crop plants pests
Not admitted

 


Millet (2nd grade)

 

Millet (2nd grade)

DSTU5026:208

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more
13,5
2. Trash admixture % not more
3,5
  Including mineral admixture % not more
0,2
3. Injurous additive
0,2
4. Foreign grain, % not more
8,0
5. Infectiousness by crop plants pests
Not allowed apart from infectiousness by mite of the 1st grade

 


Soy bean

 

Soy bean

GOST 17109-88

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more
12,0
2. Trash and oilseed admixture in total % not more
15,0
3. Palma Christi seed
Not allowed
4. Pest infectiousness
Not allowed except mite infectiouness not more 2 grade

 


Chick-peas. Sort Rozana

 

Chick-peas. Sort Rozana

GOST 8758-76

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more
14,0
2. Trash admixture % not more
1,0
  Including mineral admixture % not more
0,1
3. Infectiousness by crop plants pests
2,0
4. Humidity % not more
Not allowed

 


Beans

 

Beans

DSTU 4824:2007

Item Denomination Characteristics and norms
1. Moisture, %, not more
15,0
2. Mass content of crude protein in terms of dry solids , %, not less
23,0
3. Grain admixture (not considering sound seeds of kidney beans, peas, chickpeas, lentils, soy beans)
15,0
4 Trash admixture , %, not more, including
5,0
  mineral admixture
1,0
  harmful admixture
0,2
  Heliotropium dasycarpum Ledeb and Trichodesma incanum as part of harmful admixture
Not allowed

 


Spring vetch

 

Spring vetch

DSTU 4828:2007

Item Наименование показателя Norms
1. Humidity % not more
16 ,0
2. Trash admixture % not more
5
3. Foreign grain, % not more
15 ,0
4 Infectiousness by crop plants pests
Not allowed

 


Lupine

 

Lupine

DSTU4827:2007

No. Description of parameters Characteristics and norms
1. Moisture
12,2 %
2. Grain admixture
15,0 %
3. Trash admixture (total) % not more, particularly :
5,0
  Mineral admixture
1,0
  Harmful impurity
0,2
4. Including Heliotropium ellipticum and Trichodesma incanum
Not avaliable
5. Alcaloid lupine seeds, not more than
3,0
6. Contents of harmful elements, mg/kg:
 
  Lead
5,0
  Cadmium
0,3
  Arsenic
0,5
  Mercury
0,1
  Copper
30,0
  Zink
50,0
  Aflatoxin B1
0,005
  Zearalenon
1,0
  T-2 toxin
0,1
  90Sr
1,0
  137Cs
100

 


Sunflower seed

 

Sunflower seed

GOST 22391-89

No. denomination of characteristics Description and the norms for the first sort
1. Moisture, % not less
6.0
2. Trash admixture, % not more
10.0
  Including castor-oil seed
Not allowed
3. Oil admixture, % not more
7,0
4. Acid oil No, mg KOH, not more
3.5
5. Infectiousness by pests
Not allowed except infectiousness by mite

 


Mustard seed

 

Mustard seed

DSTU 7694:2015

Item Denomination Norms
1. Moisture, %:
 
2. For the 1st type ( Sarepta )
12
3. For the 2nd type ( white )
14
4 Trash admixture contents, %
2
5 Oil admixture contents, %
6
6 Infectiousness by crop plants pests
Not allowed

 

 

Coriander seed

 

Coriander seed

GOST 29055-91

Item Denomination Characteristics and norms
1. Mass con tents of moisture , %, not more
12,0
2. Mass con tents of essential oils , %, not more
0,5
3. Mass con tents of ash , %, not more
6,0
4. Mass con tents of phytogenous admixtures , %, not more
2,5
5. Mass con tents of mineral body , %, not more
0,5
6. Mass con tents of broken seeds , %, not more
3,0
7. Mass con tents of unripe seeds , %, not more
3,0
8. Mass con tents of damaged seeds , %, not more
3,0
9. Mass con tents of metallic admixture , %, not more
1-10
10. Infectiousness by crop plants pests
Not allowed
11. Rotten and moulded seeds
Not allowed


Flax seed

 

Flax seed

GOST 10582-76

No. Denomination of characteristics Characteristics and norms
1. Moisture, % not more
16,0
2. Contents of trash and oil admixture ( total ), %, not more
15,0
3. Including trash admixture
5,0
4. Castor-oil-plant seed
Not allowed
5. Infectiousness by crop plants pests
Not allowed except for mite infectiousness

 

 

Bread crumbs

 

Bread crumbs

No. Description of parameters Norm for bread crumbs (1st grade)
1 Mass fraction of moisture, %, not more 10,0
2 Grade of milling, the undersize fraction of wire mesh sieve, %, not more  
  № 1, 2 5,0
  № 095 -
3 Acidity (on dry basis), grad, not more 7,0
4 Mass fraction of metal foreign matter, per 1 kg of bread crumbs, mg, not more 3,0
5 Foreign matter Not allowed
6 Signs of disease and mold Not allowed
7 Infectiousness by crop plants pests Not allowed

 

 

White beet sugar

 

White beet sugar

Ukraine state standard 4623:2006

Denominations of characters Indexes for pressed sugar categories
2 3
Mass fraction of sucrose (polarization), %, not less 99,7 99,61
Mass fraction of reducing substances (on dry basis), %, not more 0,04 0,05
Mass fraction of moisture, % not more :    
Packed 0,30 0,30
Split 0,20 0,20
Mass fraction of ash (on dry basis) , not more 0,027 0,04
%
grades
15,0 -
Colourin solution, not more:    
ICUMSA units 45,0 104,0
grades 6,0 -
nominal units - 0,8
Sugar solidity (temporary resistance of parallelepiped against Bonvech press’s divided pressure), MPa, not less:    
quick-dissolving 1,5 1,5
split 3,0 3,0
Mass fraction of small things (fractions of lump sugar weight less then 25% of weight of piece, crystals and powder) in packs, %, not more then 2,0 2,0
Mass fraction of ferroimpurities, %, not more 0,0003 0,0003
Size of separate particles of ferroimpurities in maximum linear measurement, mm, not more 0,3 0,3

 

 


Skimmed milk powder

 

Skimmed milk powder

GSTU 4273:2003

No. Description of parameters Characteristic and norm of skimmed milk powder sprayed into the transportation packing
1. Taste and odour
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas. Overpasteurization flavor is supposed.
2. Consistence
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
3. Colour
White with a light cream tint
4. Mass fraction of moisture, %, not more
4,0
5. Mass fraction of fat, not more
1,5
6. Mass fraction of protein, not more
32,0
7. Mass fraction of lactose
50,0
8. Solubility index, cm3, sediment not more
0,2
9. Acidity °Т, not more
20,0
10. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
I

 

 


Unskimmed milk powder 25 pct fat content

 

Unskimmed milk powder 25 pct fat content

GSTU 4273:2003

No. Description of parameters Characteristic and norm of skimmed milk powder sprayed into the transportation packing
1. Taste and odour
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas.
2. Consistence
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
3. Colour
White with a light cream tint
4. Mass fraction of moisture, %, not more
4,0
5. Mass fraction of fat, not more
25,0
6. Acidity °Т, not more
17
7. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
I


 

Condensed whole milk with sugar

 

Condensed whole milk with sugar

GOST 2903-78

No. Description of parameters Characteristic and norm
1. Taste and odour
Sweet, pure, with the expressed taste of the pasteurized milk, without any foreign off-flavours and off-aromas. Presence of light weedy flavor is supposed.
2. Consistence
Homogeneous all over the bulk, without presence of felt organoleptical crystals of dairy sugar.
The mealy consistence and slight sediment of lactose at the tin’s bottom is supposed at storage.
3. Colour
White with a cream tint, homogeneous all over the bulk.
4. Mass fraction of moisture, %, not more
26,5
5. Mass fraction of saccharose, %, not more
43,5
6. Total mass fraction of dry substances of milk, %, not more
28,5
7. Incl. fat, %, not more
8,5
8. Acidity, °Т, not more
48
9. Acidity in recalculation on percentage of a dairy acid, not more
0,43
10. Viscosity of the fresh produced product (till 2 months of storage), Pa·s
3-10
11. Viscosity during 2 -12 months of storage, Pa·s, not more
15
12. Mass fraction of lead, %, not more
0,00005
13. Mass fraction of tin, %, not more
0,01
14. Mass fraction of copper, %, not more
0,0005
15. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
II
16. Supposed crystals’ sizes of dairy sugar, MCM, not more
15

 

 

Sunflower oil

 

Sunflower oil

GOST 1129-93

No. Description of parameters Characteristic and norm for oil refined deodorized of grade
 
 
D
P
1. Colour value: mg of iodine, not more
10
2. Acid value: mg of КОН/g, not more
0,35
0,4
3. Mass fraction of non-fat mixtures, %, not more
absent
4. Mass fraction of phosphor containing substances, %, not more
absent
5. Mass fraction of moisture and volatile substances, %, not more
0,10
0,10
6. Soap (qualitative test)
absent
7. Flash temperature of the extraction oil, °С, not less than
234
235
8. Degree of transparency, fems, not more 25

 

Pea meal

 

Pea meal

TU U 15.6-14224080-001:2008

No. Name of index Description and norms 
1.

Colour

 From light-grey to dark-grey

2.

Odour

 Peculiar to pea, without any foreign smells

3.

Humidity, % not more   

 15.0

4.

Mass of raw protein, % no more   

 14.0

5.

Mass of raw cellulose, % no more   

 1.0

6.

Mass of raw fat, % no more  

 30.0

7.

Largeness of grade:

 

Outsiftings of sieve mesh d=3.0 мм, maintenance of ground cereal,%, not less

 100

Outsiftings of sieve mesh d=1.5, maintenance of flour, %, not less   

 30

Outsiftings of sieve mesh d=1.0

 30

8.

Metal-magnetic admixture, mg/kg is no more

 5.0

9.

Infection by insects

 Not allowed