Products

Peas polished whole

DSTU 7701:2015

No.	Denomination of characteristics	Description and the norms for the first sort
1.	Colour	Yellow, green
2.	Taste	Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3.	Odor	Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4.	Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5.	Humidity % not more	15,0
6.	Trash admixture % not more	0,4
7.	Including mineral admixture % not more	0,05
8.	Eaten seed % not more	0,5
9.	Not peeled seed % not more	3,0
10.	Crushed pea % not more	0,1
11.	Ground pea and pea meal	Not admitted
12.	Metallomagnetic admixture per 1kg of pea, not more (mg)	3,0
13.	Infectiousness by crop plants pests	Not allowed

Peas polished split

DSTU 7701:2015

No.	Denomination of characteristics	Description and the norms for the first sort
1.	Colour	Yellow, green
2.	Taste	Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3.	Odor	Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4.	Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5.	Humidity % not more	15,0
6.	Trash admixture % not more	0,4
7.	Including mineral admixture % not more	0,05
8.	Eaten seed % not more	1,0
9.	Not peeled seed % not more	0,8
10.	Crushed pea % not more	1,0
11.	Ground pea and pea meal	Not allowed
12.	Metallomagnetic admixture per 1kg of pea, not more (mg)	3,0
13.	Infectiousness by crop plants pests	Not allowed

Peas polished kibbled

TU U 10.6-14224080-003:2015

№	Name	Characteristics and standards
1.	Colour	Yellow in different shades
2.	Taste	Normal, characteristic of peas, without foreign tastes, not sour, not bitter
3.	Odor	Normal, characteristic of peas, without musty, moldy or other foreign odor
4.	Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5.	Humidity % not more	15,0
6.	Trash admixture % not more	1,5
7.	Nutritional value: Protein, g Carbohydrates, g Fat, g	23,0 52,0 1,6
8.	Calorie content (energy value), kcal (KJ)	317 (1327)
9.	Metallomagnetic impurity per 1 kg of peas mg, no more	3,0
10.	Infectiousness by crop plants pests	Not allowed

Millet polished

GOST 572-60

No.	Denomination of characteristics	Description and the norms for the extra sort	Description and the norms for the first sort
1.	Colour	Yellow, green
2.	Taste	Peculiar to millet, without foreign after-taste, not sour, not bitter
3.	Odor	Peculiar to millet without musty or mouldy odor or other foreign odor
4.	Humidity % not more	14,0	14,0
5.	Purity % not less	99,2	98,7
6.	Trash admixture % not more 0.4	0,3	0,4
7.	Including mineral admixture % not more	0,05	0,05
8.	Not peeled grain % not more	0,3	0,4
9.	Broken kernels grain % not more	0,2	0,5
10.	Metallomagnetic admixture per 1kg of millet, not more (mg)	3,0	3,0
11.	Infectiousness by crop plants pests	Not allowed

Defatted corn grain

GOST 6002-69

No.	Denomination of characteristics	Characteristics and norms for groat
		coarse-ground	fine-ground
1.	Colour	White with yellow tints
2.	Smell	Corresponding to defatted corn grain, without other smells, not fusty, not musty
3.	Taste	Corresponding to defatted corn grain, without other flavors, not sour, not bitter
4.	Humidity, %, not more	14,0	14,0
5.	Germ, %, not more	2,0	-
6.	Ash content, %, not more	-	0,95
7.	Meal, %, not more	-	1,5
8.	Trash admixture, %, not more	0,3	0,3
9.	Metallomagnetic admixture per 1kg of millet, not more (mg)	3,0	3,0
10.	Infectiousness by crop plants pests хлебных запасов	Not allowed
11.	Grains with remains of seed coat and germ (total) %, not more	10,0	-
12.	Whole unprocessed corn grains, %, not more	1,0	-

Unground buckwheat 1 sort

Unground buckwheat roasted 1 sort

DSTU 7697:2015

No.	Denomination of characteristics	Characteristics and norms for 1 sort
1.	Humidity, %, not more	14,0
2.	Purity, %, not less	99,2
2.	Including split kernels , not more	3,0
3.	Unshelled grain content, %, not more	0,3
4.	Trash admixture % not more	0.4
	Including mineral admixture % not more	0.05
	Organic admixture	Not allowed
5.	Meal content, %, not more	Not allowed
6.	Damage kernels content, %, not more	0.2
7.	Time for boil, minutes.	25,0
8.	Infectiousness by crop plants pests	Not allowed
9.	Metallomagnetic admixture per 1kg of millet, not more (mg)	3,0

Unground buckwheat green 1 sort

DSTU 7697:2015

No.	Denomination of characteristics	Characteristics and norms for 1 sort
1.	Humidity, %, not more	13,0
2.	Purity, %, not less	99,2
2.	Including split kernels , not more	3,0
3.	Unshelled grain content, %, not more	0,3
4.	Trash admixture % not more	0.4
	Including mineral admixture % not more	0.05
	Organic admixture	Not allowed
5.	Meal content, %, not more	Not allowed
6.	Infectiousness by crop plants pests	Not allowed
7.	Metallomagnetic admixture per 1kg of millet, not more (mg)	3,0

Pearl barley, fine ground barley

DSTU 7700:2015

No.	Denomination of characteristics	Characteristics and norms for cereals
		pearl barley	fine ground barley
1.	Description	Kernels are free of flowering film, well polished	fraction of splintered kernels different sizes and forms, fully free of flowering film
2.	Colour	White with yellow, sometimes green tints
3.	Odor	Corresponding to normal cereal, without other smells, not fusty, not musty
4.	Taste	Corresponding to normal cereal, without other flavors, not sour, not bitter
5.	Humidity, %, not more	15,0	15,0
6.	Purity, %, not less	99,6	99,0
7.	Trash admixture, %, not more	0,30	0,30
	Including mineral admixture, %, not more	0,05	0,05
	Injurous additive, %, not more	0,05	0,05
8.	Meal content, %, not more	0,20	0,40
9.	Infectiousness by crop plants pests	Not allowed
10.	Metallomagnetic admixture per 1kg of millet, not more (mg)	3,0	3,0

Oatmeal (uncrushed, flattened)

DSTU 7698:2015

№	Denomination of characteristics	Norms
		uncrushed	flattened
1.	Description	The core, freed from flower films, is well polished.	The core is steamed and flattened, completely freed from flower membranes
2.	Colour	Grayish yellow of different shades
3.	Odor	Inherent in oat steamed cereals without foreign odors, not swollen, not moldy
4.	Taste	Characteristic of oat steamed cereals with a specific weak bitter aftertaste, without extraneous flavors, not sour
5.	Humidity, %, not more	12,5	12,5
6.	Benign core, %	99,0	99,0
7.	Thickness, mm	-	0,70-0,80
8	Rubbish admixture, not more %	0,3	0,3
	In particular, spoiled grains	0,2	0,2
9.	Mass fraction of torsion, %	-	0,3
10.	Infection with pests	Not allowed
11.	Readiness of the product for consumption, min	15-20	15-20

Oatmeal flakes (instant oat flakes, contains gluten, gluten-free)

№	Denomination of characteristics	Norms
1.	Humidity, %, not more	12,0
2.	Thickness, mm	0,45-0,55
3.	Undisturbed grains, %	0,1
4.	Benign core, % in particular split cores	0,5
5.	Rubbish admixture, not more %	0,3
6.	Readiness of the product for consumption, min	3-5
7.	Infection with pests	Not allowed

Semolina. Mark M

GOST 7022-97

No.	Denomination of characteristics	Characteristics and norms
1.	Appearance and colour	mainly opaque floury groats with uniform white colour
2.	Smell	Corresponding to normal cereal, without other smells, not fusty, not musty
3.	Taste	Corresponding to normal cereal, without other flavors, not sour, not bitter
4.	Mineral admixture	It should not be felt a crunch at malaxation of flour
5.	Humidity, %, not more	15,5
6.	Ash content in terms of dry substance, %, not more	0,60
7.	Grade of milling, % the undersize fraction of silk mesh No.23 sieve, not less	2
8.	Metallomagnetic admixture per 1kg of flour, not more (mg)	3
9.	Infectiousness by crop plants pests	Not allowed

Wheat groats Ukrainian specs

DSTU 7699:2015

No.	Denomination of characteristics	Norms
1.	Color	Yellow
2.	Odor	Peculiar to normal Wheat grits, not musty, no off smell
3.	Taste	Peculiar to normal Wheat grits, no off flavors , not sour, not bitter
4.	Humidity % mnot more	14,0
5.	Good - quality kernel , % , not less	99,2
6.	Trash admixture % not more including :	0,3
	а ) mineral admixture % not more	0,05
	b ) harmful admixture % not more	0,05
7	The spoilt kernels, %, not more	0,2
8.	The processed grains of a rye and barley %, not more	3,0
9.	Infectiousness by crop plants pests	Not allowed
10.	Metallomagnetic admixture per 1 kg of barley, mg, not more	3,0

Pea flour

TCU 10.6 - 14224080-004:2017

No.	Denimination of characteristics	Norms
1.	Color	Yellow or of green shade
2.	Odor	Normal, peculiar to peas, without musty or mouldy odor
3.	Taste	Peculiar to peas, without other flavors, not sour, not bitter
4.	Humidity % not more	15.0
5.	Mineral admixture %	Not allowed
6.	Infestation	Not allowed
7.	Ash content in terms of dry substance % , not more	4.0
8.	Grade of milling %, not more	60.0
9.	Metallomagnetic admixture mg /1 kg, ot more	3.0
10.	Infectiousness bt crop plants pests	Not allowed
11.	Protein, %	20
12.	Carbohydrates %	49
13.	Fat %	3.0
14.	Gluten	free
15.	Calorific value kcal	299

Pea flour extra

TCU 10.6-14224080-004:2017

No.	Denomination of characteristics	Norms
1.	Color	Creamy yellow
2.	Odor	Peculiar
3.	Taste	Peculiar to peas
4.	Humidity % not more	15
5.	Mineral admixture %	Crackling should not be present during chewing
6.	Infestation	Not allowed
7.	Ash content in term of dry substance % not more	4.0
8.	Grade of milling % silk mesh No.32 not more	60.0
9.	Metallomagnetic admixture mg per 1 kg of flour not more	3.0
10.	Protein	23.2
11.	Starch g per 100 g	49.0
12.	Fat acids % Saturated fat acids Unsaturated fat acids	60.5 37.8
13.	Gluten	Free
14.	Lecithin mg / 100 g	930
15.	Index of solubility sm ³	4.6
16.	Water-absorbing capacity %	92.5
17.	Fat-absorbing capacity %	62
18.	Gelatinization temperature max	96
19.	Viscosity %	560-650
20.	Swelling	62.5
21.	Acidity C º	3.4

Buckwheat flour extra

DSTU 7702: 2015

No.	Denomination of characteristics	Norms
1.	Color	Creamy light-brown
2.	Odor	Peculiar to buckwheat flour without foreign flavors
3.	Taste	Peculiar to buckwheat flour without foreign aftertaste
4.	Humidity % not more	14
5.	Mineral admixture	Not allowed
6.	Infestation	Not allowed
7.	Acidity, С º, not more	6
8.	Grade of milling % silk mesh No 32 sieve not more	60.0
9.	Size of milling %	2
10.	Metallomagnetic admixture per 1 kg of flour	3.0
11.	Protein g/100 g	9.0
12.	Fat g/ 100 g	2.0
13.	Carbohydrates g/100 g	76.0

Corn flour

GOST 14176-69

No.	Denomination of characteristics	Characteristics and norms for flour
		fine-ground flour	coarse-ground flour
1.	Taste	Corresponding to corn flour, without other flavors, not sour, not bitter
2.	Mineral admixture	It should not be felt a crunch at malaxation of flour
3.	Humidity, %, not more	15,0	15,0
4.	Ash content in terms of dry substance, %, not more	0,9	1,3
5.	Fat content in terms of dry substance, %, not more	1,2	1,2
6.	Grade of milling, % the undersize fraction of silk mesh No.32 sieve by GOST 4403-77, not more	2	-
	the undersize fraction of wire mesh sieve, not more	-	2 mesh №056
	Outsiftings of silk mesh No. 32 sieve by GOST 4403-77, not less	30	-
7.	Metallomagnetic admixture per 1kg of flour, not more (mg)	3,0	3,0
8.	Infectiousness by crop plants pests	Not admitted

Wheat flour

Wheat flour,

Ukraine state standart 46.004-99

No.	Denomination of characteristics	Characteristics and norms for flour
		Extra grade	1st grade	2nd grade
1.	Colour	White or white with yellow tints	White or white with yellow tints	White with yellow tints or grey tints
2.	Smell	Свойственный пшеничной муке, без посторонних запахов, не затхлый, не заплесневелый
3.	Taste	Corresponding to wheat flour, without other flavors, not sour, not bitter
4.	Mineral admixture	It should not be felt a crunch at malaxation of flour
5.	Humidity, %, not more	15,0	15,0	15,0
6.	Ash content in terms of dry substance, %, not more	0,55	0,75	1,25
7.	Grade of milling, % the undersize fraction of silk mesh sieve by GOST 4403-77, not more	5 mesh №43 or №49/52 PA	2 mesh №35 or №33/36 PA	2 mesh №27 or№27 PA-120
	the undersize fraction of wire mesh sieve, not more	-	-	-
	Outsiftings of silk mesh sieve by GOST 4403-77, not less	-	80 mesh №43 or №49/52 PA	65 mesh№38 or №41/43 PA
8.	Quantity of damp gluten, %, not less	24,0	25,0	21,0
	Quality of damp gluten	Not lower than 2nd group
9.	Metallomagnetic admixture per 1kg of flour, not more (mg)	3,0	3,0	3,0
10.	Infectiousness by crop plants pests	Not allowed

Wholemeal rye flour

GOST 7045-90

No.	Denomination of characteristics	Characteristics and norms for wholemeal rye flour
1.	Taste	Corresponding to rye flour, without other flavors, not sour, not bitter
2.	Smell	Corresponding to rye flour, without other smells, not fusty, not musty
3.	Mineral admixture	It should not be felt a crunch at malaxation of flour
4.	Humidity, %, not more	15,0
5.	Ash content in terms of dry substance, %, not more	1,45
6.	Grade of milling, % the undersize fraction of silk mesh No.27 sieve by technical requirements ТУ 14-4-1374, not more	2(№ 045)
6.	Outsiftings of silk mesh No. 38 sieve by GOST 4403-77, not less	60
7.	Metal and magnetic admixture mg/1kg, not more	3.0
8.	Infectiousness by crop plants pests	Not allowed

Oat flour

№	Denomination of characteristics	Characteristics and norms
1.	Taste	Corresponding to oat flour, without other flavors, not sour, not bitter
2.	Odor	Corresponding to oat flour, without other smells, not fusty, not musty
3.	Mineral admixture	Absent
4.	Humidity, %, not more	9,0
5.	Fat content , %	6,8
6.	Remaining on sieve No. 12, %	2
7.	Metal and magnetic admixture mg/1kg, not more	Absent
8.	Infectiousness by crop plants pests	Not allowed

Peas yellow 2 class

DSTU 4523:2006

No.	Denomination of characteristics	Norms
1.	Main seed, % not more	97
2.	Humidity, % not more	15.0
3.	Grain admixture, % , not more	3.0
4.	Trash admixture, % not more	0.5
	including spoiled grains	0.3
5.	Mineral admixture, % not more	0.02
6.	Pest infectiousness	Not allowed
7	Metal, stones, glass	Not allowed

Soy beans

DSTU 4964:2008

No.	Denomination of characteristics	Norms
1.	Main seed, % not more	98.5
2.	Humidity, % not more	12.0
3.	Organic admixture, % , not more	0.48
4.	Trash admixture, % not more	1.5
	including spoiled grains	0.02
5.	Mineral admixture, % not more	0.01
6.	Pest infectiousness	Not allowed
7	Metal, stones, glass	Not allowed

Chickpeas

DSTU 6019:2008

No.	Denomination of characteristics	Norms
1.	Main seed, % not more	99
2.	Humidity, % not more	13.5
3.	Organic admixture, % , not more	0.22
4.	Trash admixture, % not more	1.0
	including spoiled grains	0.04
5.	Mineral admixture, % not more	0.03
6.	Pest infectiousness	Not allowed
7	Metal, stones, glass	Not allowed

Wheat nutritional

DSTU 3768:2019

No.	Denomination of characteristics	Norms
1.	Color	light-brown, peculiar to healthy grain
2.	Odor	Peculiar to normal healthy wheat grain, without mold, malt and other strange scents
3.	Nature, g. / 1 not more	750
4.	Humidity, % not more	14,0
5.	Grain admixture, % , not more	8,0
6.	Trash admixture, % not more	2,0
	including spoiled grains	0,5
	fusarium affected grains	0,3
7	Mass content of protein in terms of dry solids, % not less	12,5
8	Mass content od crude gluten , %, not more	23,0
9.	Falling number, sec, not less	220

Wheat for animal feed (forage)

DSTU 3768:2019

No.	Denomination of characteristics	Norms
1.	Color	light-brown
2.	Odor	Peculiar to normal Wheat grain
3.	Nature, g. / 1 not more	Not limited
4.	Humidity, % not more	14,0
5.	Grain admixture, % , not more	15,0
6.	Trash admixture, % not more	3,0
	including spoiled grains	1,0
	fusarium affected grains	1,0
7	Mass content of protein in terms of dry solids, % not less	Not limited
8	Mass content od crude gluten , %, not more	Not limited
9.	Falling number, sec, not less	Not limited

Rye grade 3

DSTU 4522:2006

No.	Denomination of characteristics	Norms
1.	Color	light-brown
2.	Odor	Peculiar to normal rye grain
3	Humidity, % not more	14.5
4.	Trash admixture, % not more	2
	spoiled grains % not more	1.0
	mineral admixture % not more	0.3
	injurous additive	0.2
	foreign grains % not more	6
5	incl.: germinating seed	5.0
6	Fusarium seed, % not more	1

Corn forage (3rd grade)

GOST 13634-90

No.	Denomination of characteristics	Characteristics and norms
1.	Humidity % not more	15,0
2.	Trash admixture % not more	5,0
	Including mineral admixture % not more	0,3
	Injurous additive	0,2
3.	Foreign grain, % not more	15.0
	Including germinating seed	2,0
	Damaged corn	1,0
4.	The quantity of corn permeates through sieve holes 8 mm diameter, %	10,0
5.	Pest infectiousness	Not allowed except mite infectiouness not more 1 grade

Millet (3rd grade)

Millet (2rd grade) white, red, yellow

GOST 22983-88

No	Denomination of characteristics	Characteristics and norms
1.	Humidity % not more	13,5
2.	Trash admixture % not more	2,0
3.	Harmful impurity % no more	0,2
4.	Grain admixture, % , not more	8,0
5.	Pest infestation of grain stocks	Not allowed

Oat

DSTU 4963:2008

№	Denomination of characteristics	Norms
1.	Colour	Characteristic of healthy grain
2.	Odor	Characteristic of healthy grain
3.	Natural grain weight, gram/liter	460
4.	Core content, %	60
5.	Trash admixture, % including: spoiled grains mineral admixture	3,0
		0,5
		0,3
6.	Grain admixture, % including: damaged grains	10,0
6.	Grain admixture, % including: damaged grains	7,0
7.	Small grains, %	5,0
8.	Pest infestation	Not allowed

Buckwheat

DSTU 4524:2006

No	Denomination of characteristics	Characteristics and norms
1.	Humidity % not more	14,0
2.	Trash admixture % not more	2,5
3.	Grain admixture, % , not more	3,0
4.	Pest infestation of grain stocks	Not allowed

Rape seeds

DSTU 4966:2008

No	Denomination of characteristics	Characteristics and norms
1.	Humidity % not more	9,0
2.	Trash admixture % not more	2,0
3.	Free fatty acids not more	2,0
4.	Oilness % not less	42
5.	Pest infestation of grain stocks	Not allowed

Sorghum

DSTU 4962:2008

No	Denomination of characteristics	Characteristics and norms
1.	Humidity % not more	5,0
2.	Trash admixture % not more	5,0
3.	Small grains % no more	5,0
4.	Grain admixture, % , not more	5,0
5.	Pest infestation of grain stocks	Not allowed

Pea meal

TU U 10.6-14224080-004:2017

№	Name	Characteristics and standarts
1.	Humidity % not more	15,0
2.	Appearance	Loose mass in the form of flour with the presence of finely ground particles of endosperm, fruit and seed shells, embryos
3.	Colour	From light gray to dark gray
4.	Odor	Characteristic of peas, without extraneous odors
5.	Mass fraction of crude protein, %, not less	18,5
6.	Mass fraction for crude fat, %, not less	2,0
7.	Mass fraction of fiber per dry substance %, no more	28,5
8.	The mass fraction of carbohydrates, %, not less	54,7
9.	Calorific value (energy value) kcal (kJ)	329 (1389)
10.	The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more	5,0
11.	Pest infestation of grain stocks	Not allowed

Barley bran

№	Name	Characteristics and standarts
1.	Humidity % not more	14,5
2.	Appearance	Loose mass in the form of flour with the presence of finely chopped fruit and seed shells, embryos
3.	Colour	From light gray to dark gray
4.	Odor	Characteristic of barley, without extraneous odors
5.	Mass fraction of crude protein, %, not less	14,5
6.	Mass fraction for crude fat, %, not less	1,6
7.	Mass fraction of fiber per dry substance %, no more	25,0
8.	The mass fraction of carbohydrates, %, not less	40,8
9.	Calorific value (energy value) kcal (kJ)	300 (1259)
10.	The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more	5,0
11.	Pest infestation of grain stocks	Not allowed

Barley meal

TU U 10.6-14224080-007:2023

№	Name	Characteristics and standarts
1.	Humidity % not more	14,5
2.	Appearance	Loose mass in the form of flour with the presence of finely chopped fruit and seed shells, embryos
3.	Colour	From light gray to dark gray
4.	Odor	Characteristic of barley, without extraneous odors
5.	Mass fraction of crude protein, %, not less	18,0
6.	Mass fraction for crude fat, %, not less	2,0
7.	Mass fraction of fiber per dry substance %, no more	10,0
8.	The mass fraction of carbohydrates, %, not less	65,0
9.	Calorific value (energy value) kcal (kJ)	323 (1537)
10.	The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more	5,0
11.	Pest infestation of grain stocks	Not allowed