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Peas polished whole

 

Peas polished whole

DSTU 7701:2015

No. Denomination of characteristics Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4.
Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
0,5
9. Not peeled seed % not more
3,0
10. Crushed pea % not more
0,1
11. Ground pea and pea meal
Not admitted
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not allowed

 


Peas polished split

 

Peas polished split

DSTU 7701:2015

No. Denomination of characteristics Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4. Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
1,0
9. Not peeled seed % not more
0,8
10. Crushed pea % not more
1,0
11. Ground pea and pea meal
Not allowed
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not allowed

 

 

 

Peas polished kibbled

TU U 10.6-14224080-003:2015

№  Name Characteristics and standards
1. Colour Yellow in different shades
2. Taste Normal, characteristic of peas, without foreign tastes, not sour, not bitter
3. Odor Normal, characteristic of peas, without musty, moldy or other foreign odor
4. Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more 15,0
6. Trash admixture % not more 1,5
7.

Nutritional value:

Protein, g

Carbohydrates, g

Fat, g

 

23,0

52,0

1,6

8.

Calorie content (energy value), kcal (KJ)

317 (1327)
9.

Metallomagnetic impurity per 1 kg of peas mg, no more

3,0
10. Infectiousness by crop plants pests Not allowed

 

 

Millet polished

 

Millet polished

GOST 572-60

No. Denomination of characteristics Description and the norms for the extra sort Description and the norms for the first sort
1. Colour Yellow, green
2. Taste
Peculiar to millet, without foreign after-taste, not sour, not bitter
3. Odor Peculiar to millet without musty or mouldy odor or other foreign odor
4. Humidity % not more 14,0 14,0
5. Purity % not less 99,2 98,7
6. Trash admixture % not more 0.4 0,3 0,4
7. Including mineral admixture % not more 0,05 0,05
8. Not peeled grain % not more 0,3 0,4
9. Broken kernels grain % not more 0,2 0,5
10. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0
11. Infectiousness by crop plants pests Not allowed

 

Defatted corn grain

 

Defatted corn grain

GOST 6002-69

No. Denomination of characteristics Characteristics and norms for groat
    coarse-ground fine-ground
1. Colour White with yellow tints
2. Smell Corresponding to defatted corn grain, without other smells, not fusty, not musty
3. Taste Corresponding to defatted corn grain, without other flavors, not sour, not bitter
4. Humidity, %, not more 14,0 14,0
5. Germ, %, not more 2,0 -
6. Ash content, %, not more - 0,95
7. Meal, %, not more - 1,5
8. Trash admixture, %, not more 0,3 0,3
9. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0
10. Infectiousness by crop plants pests хлебных запасов Not allowed
11. Grains with remains of seed coat and germ (total) %, not more 10,0 -
12. Whole unprocessed corn grains, %, not more 1,0 -

 


Unground buckwheat 1 sort

 

Unground buckwheat  roasted 1 sort

DSTU 7697:2015

No. Denomination of characteristics Characteristics and norms for 1 sort
1. Humidity, %, not more 14,0
2. Purity, %, not less 99,2
Including split kernels , not more 3,0
3. Unshelled grain content, %, not more 0,3
4. Trash admixture % not more 0.4
Including mineral admixture % not more 0.05
Organic admixture Not allowed
5. Meal content, %, not more Not allowed
6. Damage kernels content, %, not more 0.2
7. Time for boil, minutes. 25,0
8. Infectiousness by crop plants pests Not allowed
9. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0

 

Unground buckwheat  green 1 sort

DSTU 7697:2015

No. Denomination of characteristics Characteristics and norms for 1 sort
1. Humidity, %, not more 13,0
2. Purity, %, not less 99,2
Including split kernels , not more 3,0
3. Unshelled grain content, %, not more 0,3
4. Trash admixture % not more 0.4
Including mineral admixture % not more 0.05
Organic admixture Not allowed
5. Meal content, %, not more Not allowed
6. Infectiousness by crop plants pests Not allowed
7. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0

 


 

Pearl barley, fine ground barley

DSTU 7700:2015

No. Denomination of characteristics Characteristics and norms for cereals
    pearl barley fine ground barley
1. Description Kernels are free of flowering film, well polished fraction of splintered kernels different sizes and forms, fully free of flowering film
2. Colour White with yellow, sometimes green tints
3. Odor Corresponding to normal cereal, without other smells, not fusty, not musty
4. Taste Corresponding to normal cereal, without other flavors, not sour, not bitter
5. Humidity, %, not more 15,0 15,0
6. Purity, %, not less 99,6 99,0
7. Trash admixture, %, not more 0,30 0,30
  Including mineral admixture, %, not more 0,05 0,05
  Injurous additive, %, not more 0,05 0,05
8. Meal content, %, not more 0,20 0,40
9. Infectiousness by crop plants pests Not allowed
10. Metallomagnetic admixture per 1kg of millet, not more (mg) 3,0 3,0

 

 

 

 

 

    

 

Oatmeal (uncrushed, flattened)

DSTU 7698:2015

№  Denomination of characteristics Norms
   

uncrushed

flattened

1. Description
The core, freed from flower films, is well polished.
The core is steamed and flattened, completely freed from flower membranes
2. Colour Grayish yellow of different shades
3. Odor Inherent in oat steamed cereals without foreign odors, not swollen, not moldy
4. Taste Characteristic of oat steamed cereals with a specific weak bitter aftertaste, without extraneous flavors, not sour
5. Humidity, %, not more 12,5 12,5
6.

Benign core, %

99,0 99,0
7. Thickness, mm - 0,70-0,80
8

Rubbish admixture,  not more %

0,3 0,3
  In particular, spoiled grains 0,2 0,2
9. Mass fraction of torsion, % - 0,3
10. Infection with pests  Not allowed
11. Readiness of the product for consumption, min 15-20 15-20

 

 

 

Oatmeal flakes (instant oat flakes, contains gluten, gluten-free)

 

№  Denomination of characteristics Norms
1. Humidity, %, not more 12,0
2. Thickness, mm 0,45-0,55
3. Undisturbed grains, % 0,1
4.

Benign core, % in particular split cores

0,5
5. Rubbish admixture,  not more % 0,3
6. Readiness of the product for consumption, min 3-5
7. Infection with pests  Not allowed

 

 

 

 

Semolina. Mark M

 

Semolina. Mark M

GOST 7022-97

No. Denomination of characteristics Characteristics and norms
1. Appearance and colour mainly opaque floury groats with uniform white colour
2. Smell Corresponding to normal cereal, without other smells, not fusty, not musty
3. Taste Corresponding to normal cereal, without other flavors, not sour, not bitter
4. Mineral admixture It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more 15,5
6. Ash content in terms of dry substance, %, not more 0,60
7. Grade of milling, %
the undersize fraction of silk mesh No.23 sieve, not less
2
8. Metallomagnetic admixture per 1kg of flour, not more (mg) 3
9. Infectiousness by crop plants pests Not allowed

 


Wheat groats Ukrainian specs

 

Wheat groats Ukrainian specs

DSTU 7699:2015

No. Denomination of characteristics Norms
1. Color Yellow
2. Odor Peculiar to normal Wheat grits, not musty, no off smell
3. Taste Peculiar to normal Wheat grits, no off flavors , not sour, not bitter
4. Humidity % mnot more 14,0
5. Good - quality kernel , % , not less 99,2
6. Trash admixture % not more including : 0,3
  а ) mineral admixture % not more 0,05
  b ) harmful admixture % not more 0,05
7 The spoilt kernels, %, not more 0,2
8. The processed grains of a rye and barley %, not more
3,0
9. Infectiousness by crop plants pests
Not allowed
10. Metallomagnetic admixture per 1 kg of barley, mg, not more
3,0

 

 

 

 

 

 

 

 

Pea flour

TCU 10.6 - 14224080-004:2017

No. Denimination of characteristics Norms

1.

Color

Yellow or of green shade

2.

Odor

Normal, peculiar to peas, without musty or mouldy odor

3.

Taste

Peculiar to peas, without other flavors, not sour, not bitter

4.

Humidity % not more

15.0

5.

Mineral admixture %

Not allowed

6.

Infestation

Not allowed

7.

Ash content in terms of dry substance % , not more

4.0

8.

Grade of milling %, not more

60.0

9.

Metallomagnetic admixture mg /1 kg, ot more

3.0

10.

Infectiousness bt crop plants pests

Not allowed

11.

Protein, %

20

12.

Carbohydrates %

49

13. 

Fat %

3.0

14.

Gluten

free

15.

Calorific value kcal

299 

 

 

 

Pea flour extra

TCU 10.6-14224080-004:2017

No. Denomination of characteristics Norms
1. Color Creamy yellow
2. Odor Peculiar
3. Taste Peculiar to peas
4. Humidity % not more 15
5. Mineral admixture % Crackling should not be present during chewing
6. Infestation Not allowed
7. Ash content  in term of dry substance % not more 4.0
8. Grade of milling % silk mesh No.32 not more 60.0
9. Metallomagnetic admixture mg  per 1 kg of flour not more 3.0
10. Protein 23.2
11. Starch g  per 100 g 49.0
12.

Fat acids % 

Saturated  fat acids

Unsaturated fat acids

60.5

37.8

13. Gluten Free
14. Lecithin mg / 100 g 930
15. Index of solubility sm ³ 4.6
16. Water-absorbing capacity % 92.5
17. Fat-absorbing capacity % 62
18.

Gelatinization

temperature max

96
19. Viscosity % 560-650
20. Swelling  62.5
21. Acidity C º 3.4

 

 

 

Buckwheat flour extra

DSTU 7702: 2015

No. Denomination of characteristics Norms
1. Color Creamy light-brown
2. Odor Peculiar to buckwheat flour without foreign flavors
3. Taste Peculiar to buckwheat flour without foreign aftertaste
4. Humidity % not more 14
5. Mineral admixture Not allowed
6. Infestation Not allowed
7. Acidity, С º,  not more 6
8.

Grade of milling

% silk mesh No 32 sieve not more

60.0
9. Size of milling % 2
10.

Metallomagnetic 

admixture per 1 kg of flour

3.0
11. Protein g/100 g 9.0
12. Fat g/ 100 g 2.0
13. Carbohydrates g/100 g  76.0

 


Corn flour

 

Corn flour

GOST 14176-69

No. Denomination of characteristics Characteristics and norms for flour
    fine-ground flour coarse-ground flour
1. Taste Corresponding to corn flour, without other flavors, not sour, not bitter
2. Mineral admixture It should not be felt a crunch at malaxation of flour
3. Humidity, %, not more 15,0 15,0
4. Ash content in terms of dry substance, %, not more 0,9 1,3
5. Fat content in terms of dry substance, %, not more 1,2 1,2
6. Grade of milling, %
the undersize fraction of silk mesh No.32 sieve by GOST 4403-77, not more
2 -
  the undersize fraction of wire mesh sieve, not more - 2 mesh №056
  Outsiftings of silk mesh No. 32 sieve by GOST 4403-77, not less 30 -
7. Metallomagnetic admixture per 1kg of flour, not more (mg) 3,0 3,0
8. Infectiousness by crop plants pests Not admitted

 


Wheat flour

 

Wheat flour,

Ukraine state standart 46.004-99

No. Denomination of characteristics Characteristics and norms for flour
    Extra grade 1st grade 2nd grade
1. Colour White or white with yellow tints White or white with yellow tints White with yellow tints or grey tints
2. Smell Свойственный пшеничной муке, без посторонних запахов, не затхлый, не заплесневелый
3. Taste Corresponding to wheat flour, without other flavors, not sour, not bitter
4. Mineral admixture It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more 15,0 15,0 15,0
6. Ash content in terms of dry substance, %, not more 0,55 0,75 1,25
7. Grade of milling, %
the undersize fraction of silk mesh sieve by GOST 4403-77, not more
5 mesh №43 or №49/52 PA 2 mesh №35 or №33/36 PA 2 mesh №27 or№27 PA-120
  the undersize fraction of wire mesh sieve, not more - - -
  Outsiftings of silk mesh sieve by GOST 4403-77, not less - 80 mesh №43 or №49/52 PA 65 mesh№38 or №41/43 PA
8. Quantity of damp gluten, %, not less 24,0 25,0 21,0
  Quality of damp gluten Not lower than 2nd group
9. Metallomagnetic admixture per 1kg of flour, not more (mg) 3,0 3,0 3,0
10. Infectiousness by crop plants pests Not allowed

 

 


Wholemeal rye flour

 

Wholemeal rye flour

GOST 7045-90

No. Denomination of characteristics Characteristics and norms for wholemeal rye flour
1. Taste
Corresponding to rye flour, without other flavors, not sour, not bitter
2. Smell
Corresponding to rye flour, without other smells, not fusty, not musty
3. Mineral admixture
It should not be felt a crunch at malaxation of flour
4. Humidity, %, not more
15,0
5. Ash content in terms of dry substance, %, not more
1,45
6. Grade of milling, % the undersize fraction of silk mesh No.27 sieve by technical requirements ТУ 14-4-1374, not more
2(№ 045)
Outsiftings of silk mesh No. 38 sieve by GOST 4403-77, not less
60
7. Metal and magnetic admixture mg/1kg, not more
3.0
8. Infectiousness by crop plants pests
Not allowed

 

 

 

Oat flour

 

Denomination of characteristics Characteristics and norms
1. Taste Corresponding to oat flour, without other flavors, not sour, not bitter
2. Odor Corresponding to oat flour, without other smells, not fusty, not musty
3. Mineral admixture Absent
4. Humidity, %, not more 9,0
5. Fat content , % 6,8
6.

Remaining on sieve No. 12, %

2
7. Metal and magnetic admixture mg/1kg, not more Absent
8. Infectiousness by crop plants pests Not allowed

 

 

Peas yellow 2 class

DSTU 4523:2006

No. Denomination of characteristics Norms
1. Main seed, %  not more  97
2. Humidity,  %  not more 15.0
3. Grain admixture, % , not more  3.0
4. Trash admixture,  % not more  0.5
  including spoiled grains 0.3
5. Mineral admixture,  % not more 0.02
6. Pest infectiousness Not allowed
7 Metal, stones, glass Not allowed

 

 

 

Soy beans

DSTU 4964:2008

No. Denomination of characteristics Norms
1. Main seed, %  not more  98.5
2. Humidity,  %  not more 12.0
3. Organic admixture, % , not more  0.48
4. Trash admixture,  % not more  1.5
  including spoiled grains 0.02
5. Mineral admixture,  % not more 0.01
6. Pest infectiousness Not allowed
7 Metal, stones, glass Not allowed

 

Chickpeas

DSTU 6019:2008

No. Denomination of characteristics Norms
1. Main seed, %  not more  99
2. Humidity,  %  not more 13.5
3. Organic admixture, % , not more  0.22
4. Trash admixture,  % not more  1.0
  including spoiled grains 0.04
5. Mineral admixture,  % not more 0.03
6. Pest infectiousness Not allowed
7 Metal, stones, glass Not allowed

 

 

Wheat  nutritional

DSTU 3768:2019

No. Denomination of characteristics Norms
1. Color light-brown, peculiar to healthy grain
2. Odor Peculiar to normal  healthy wheat grain, without mold, malt  and other strange scents
3. Nature, g. / 1 not more 750
4. Humidity,  %  not more 14,0
5. Grain admixture, % , not more  8,0
6. Trash admixture,  % not more  2,0
  including spoiled grains 0,5
  fusarium affected grains 0,3
7 Mass content of protein in terms of dry solids, % not less 12,5
8 Mass content od crude gluten , %, not more
23,0
9. Falling number, sec, not less

220

 

 

 

Wheat  for animal feed (forage)

DSTU 3768:2019

No. Denomination of characteristics Norms
1. Color light-brown
2. Odor Peculiar to normal Wheat grain
3. Nature, g. / 1 not more Not limited
4. Humidity,  %  not more 14,0
5. Grain admixture, % , not more  15,0
6. Trash admixture,  % not more  3,0
  including spoiled grains 1,0
  fusarium affected grains 1,0
7 Mass content of protein in terms of dry solids, % not less Not limited
8 Mass content od crude gluten , %, not more
Not limited
9. Falling number, sec, not less Not limited

Rye grade 3

 DSTU 4522:2006

No. Denomination of characteristics Norms
1. Color light-brown
2. Odor Peculiar to normal rye  grain
3 Humidity, % not more 14.5
4. Trash admixture, % not more 2
  spoiled grains % not more 1.0
  mineral admixture % not more 0.3
  injurous additive 0.2
  foreign grains % not more  6
5 incl.: germinating seed 5.0
6 Fusarium seed, % not more 1

 

 

 

Corn forage (3rd grade)

 

Corn forage (3rd grade)

GOST 13634-90

No. Denomination of characteristics Characteristics and norms
1. Humidity % not more 15,0
2. Trash admixture % not more 5,0
Including mineral admixture % not more 0,3

Injurous additive

0,2
3. Foreign grain, % not more 15.0

Including germinating seed

2,0
Damaged corn 1,0
4. The quantity of corn permeates through sieve holes 8 mm diameter, % 10,0
5. Pest infectiousness Not allowed except mite infectiouness not more 1 grade

 


Millet (3rd grade)

 

 

 

Millet (2rd grade) white, red, yellow

GOST 22983-88

No Denomination of characteristics Characteristics and norms
1. Humidity % not more
13,5
2. Trash admixture % not more
2,0
3.
Harmful impurity % no more
0,2
4. Grain admixture, % , not more 
8,0
5.
Pest infestation of grain stocks
Not allowed

 

 

Oat

DSTU 4963:2008

№  Denomination of characteristics Norms
1. Colour Characteristic of healthy grain
2. Odor Characteristic of healthy grain
3. Natural grain weight, gram/liter 460
4. Core content, % 60
5.

Trash admixture, %

including:

spoiled grains

mineral admixture

3,0
0,5
0,3
6.

Grain admixture, %

including:

damaged grains

10,0
7,0
7. Small grains, % 5,0
8. Pest infestation Not allowed

 

 

 

Buckwheat 

DSTU 4524:2006

No Denomination of characteristics Characteristics and norms
1. Humidity % not more
14,0
2. Trash admixture % not more
2,5
3. Grain admixture, % , not more 
3,0
4.
Pest infestation of grain stocks
Not allowed

 

Rape seeds

DSTU 4966:2008

No Denomination of characteristics Characteristics and norms
1. Humidity % not more
9,0
2. Trash admixture % not more
2,0
3.
Free fatty acids not more
2,0
4. Oilness % not less 
42
5.
Pest infestation of grain stocks
Not allowed

 

 

Sorghum

DSTU 4962:2008

No Denomination of characteristics Characteristics and norms
1. Humidity % not more
5,0
2. Trash admixture % not more
5,0
3.
Small grains % no more
5,0
4. Grain admixture, % , not more 
5,0
5.
Pest infestation of grain stocks
Not allowed
 

 

 

Pea meal

TU U 10.6-14224080-004:2017

№  Name Characteristics and standarts
1. Humidity % not more 15,0
2. Appearance Loose mass in the form of flour with the presence of finely ground particles of endosperm, fruit and seed shells, embryos
3.

Colour

From light gray to dark gray
4.

Odor

Characteristic of peas, without extraneous odors
5.

Mass fraction of crude protein, %, not less

18,5
6.

Mass fraction for crude fat, %, not less

2,0
7.

Mass fraction of fiber per dry substance %, no more

28,5
8. The mass fraction of carbohydrates, %, not less 54,7
9.

Calorific value (energy value) kcal (kJ)

329 (1389)
10. The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more 5,0
11.
Pest infestation of grain stocks
Not allowed

 

 

Barley bran

№  Name Characteristics and standarts
1. Humidity % not more 14,5
2. Appearance Loose mass in the form of flour with the presence of finely chopped fruit and seed shells, embryos
3.

Colour

From light gray to dark gray
4.

Odor

Characteristic of barley, without extraneous odors
5.

Mass fraction of crude protein, %, not less

14,5
6.

Mass fraction for crude fat, %, not less

1,6
7.

Mass fraction of fiber per dry substance %, no more

25,0
8. The mass fraction of carbohydrates, %, not less 40,8
9.

Calorific value (energy value) kcal (kJ)

300 (1259)
10. The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more 5,0
11.
Pest infestation of grain stocks
Not allowed

 

Barley meal

TU U 10.6-14224080-007:2023

№  Name Characteristics and standarts
1. Humidity % not more 14,5
2. Appearance Loose mass in the form of flour with the presence of finely chopped fruit and seed shells, embryos
3.

Colour

From light gray to dark gray
4.

Odor

Characteristic of barley, without extraneous odors
5.

Mass fraction of crude protein, %, not less

18,0
6.

Mass fraction for crude fat, %, not less

2,0
7.

Mass fraction of fiber per dry substance %, no more

10,0
8. The mass fraction of carbohydrates, %, not less 65,0
9.

Calorific value (energy value) kcal (kJ)

323 (1537)
10. The mass of metallomagnetic impurities up to 2 mm in size, mg/kg, no more 5,0
11.
Pest infestation of grain stocks
Not allowed