Recipes

Beautiful, fragrant and soft loaves will surprise you with their taste and originality.

CRISPY PEA DOUGH SPIRALS

Peas boiled in puree are a popular basis for making soups, second courses, snacks and even fillings for pies. In order for the peas to boil into a tender homogeneous mass quickly and without problems, it is necessary to add only one secret ingredient...

The Danes claim that this is one of their fastest national dishes: it takes only 10-15 minutes to prepare.

The steaks go well with a wide variety of sauces - sweet and sour, tomato, Greek yogurt or whatever.

Wonderful dish for vegetarian, gluten-free and diet food.

A traditional Indian dish made from pea flour. Rich in protein, suitable for gluten-free and diet food.

Pancakes based on pea flour are an interesting and non-standard dish. It is distinguished by a mass of positive properties, due to its rich in amino acids and vitamins, compositions.

It's always good to try and discover new combinations of ingredients!

Fragrant and rich. How to make real pea soup. For this soup you will need natural smoked meats - you can buy them from small farmers.