Recipes

Slovakian pea soup: tasty and easy to prepare! Incredibly delicious soup! The recipe may seem complicated to you, but you just need to start and everything will work out.

200 g of fine-ground barley; 1 l of milk; salt; 100 g of butter or margarine; 100 g of sugar; 4 eggs; 300 g of dried fruits; rusks.

- wheat – 1.5 glass; - honey – 100g; - water -1/2 glass.

- peas (fresh) - 1 glass; - rice - 1.5 glass; - water - 1.75 glass; - dessert wine - 1.5 item of л.; - mixtures of dark grains of sesame with large salt 1-2 spoonfuls

- corn (canned) - 100g; - cream - 100 ml; - carrots - 50g; - raisins - 10g; - sunflower oil; - salt - to liking.

- peas; - tomatoes; - onoins; - salt; - garlic; - black pepper; - greenery.

- shelled peas - 1/2 of glass; - pearl barley- 1.8 glass; - butter - 2 teaspoons; - milk 2 glasses; - salt.

yellow peas - 400g; semolina - 100g; flour 2-3 spoonful; onions -1-2; black pepper - to liking; breadcrumbs - for breading; salt.

Pound or grind the shelled yellow peas in a coffee mill in a good way and dilute the got flour with a small amount of water.

Sort out the pearl barley, wash it in warm water. Soak dried mushrooms, boil them, cut or skip through a meat grinder.