Components:
- shelled peas -30g,
- potatoes -100 g,
- carrots- 20 g,
- onions - 15 g,
- rendered fat ot plant oil - 10 g,
- black pepper - 0,02 g,
- salt -2 g,
- bay leaf - 0,01 g,
- smoked foods -25-30 g,
- greenery - 2-3 g
Sort out, wash peas and put them into water for 3-4 hours, then cook them in the same water without salt and covered to softening. Put peas in the broth again, boil them, add potatoes, onions, smoked foods and cook to the readiness. Before serving sprinkle the soup with greenery.
