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A traditional Indian dish made from pea flour. Rich in protein, suitable for gluten-free and diet food.



Pea flour - ½

Eggs - 5 pcs.

Onions - 2 pcs.

A handful of fresh peas (or canned)

Vegetable oil



Recipe preparation:

1. Combine eggs and salt, whisk and add onion. Then we gradually add flour, which was previously sifted. As a result, the dough should be as thick as homemade sour cream.

2. Add fresh peas to the dough and mix.

3. Pour vegetable oil into a frying pan and put on fire. When the oil is hot, put the dough in a frying pan with a tablespoon and fry the pancakes on both sides. Best served with ketchup.

If you like pancakes, then try these as well.

Bon Appetit!