JNL - private production and trade company

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PUDDING FROM FINE-GROUND BARLEY WITH DRIED FRUITS

PUDDING FROM FINE-GROUND BARLEY WITH DRIED FRUITS

200 g of fine-ground barley; 1 l of milk; salt; 100 g of butter or margarine; 100 g of sugar; 4 eggs; 300 g of dried fruits; rusks.

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WHEAT ON HONEY

WHEAT ON HONEY

- wheat – 1.5 glass; - honey – 100g; - water -1/2 glass.

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RICE WITH PEAS

RICE WITH PEAS

- peas (fresh) - 1 glass; - rice - 1.5 glass; - water - 1.75 glass; - dessert wine - 1.5 item of л.; - mixtures of dark grains of sesame with large salt 1-2 spoonfuls

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MAIZE PORRIDGE WITH CREAM AND CARROT SHERBET

MAIZE PORRIDGE WITH CREAM AND CARROT SHERBET

- corn (canned) - 100g; - cream - 100 ml; - carrots - 50g; - raisins - 10g; - sunflower oil; - salt - to liking.

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PEAS WITH A TOMATO SAUCE

PEAS WITH A TOMATO SAUCE

- peas; - tomatoes; - onoins; - salt; - garlic; - black pepper; - greenery.

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MILK SOUP WITH PEAS AND PEARL-BARLEY

MILK SOUP WITH PEAS AND PEARL-BARLEY

- shelled peas - 1/2 of glass; - pearl barley- 1.8 glass; - butter - 2 teaspoons; - milk 2 glasses; - salt.

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PEA CUTLETS

PEA CUTLETS

yellow peas - 400g; semolina - 100g; flour 2-3 spoonful; onions -1-2; black pepper - to liking; breadcrumbs - for breading; salt.

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PEA KISSEL

PEA KISSEL

Pound or grind the shelled yellow peas in a coffee mill in a good way and dilute the got flour with a small amount of water.

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PEARL BARLEY PORRIDGE WITH MUSHROOMS AND ONIONS

PEARL BARLEY PORRIDGE WITH MUSHROOMS AND ONIONS

Sort out the pearl barley, wash it in warm water. Soak dried mushrooms, boil them, cut or skip through a meat grinder.

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PORRIDGE GUR'EVSKAYA

PORRIDGE GUR'EVSKAYA

Put a pan with milk into an oven. Take off the appearing skins with a cook needle. Enter salt and sugar in milk. Pour the sifted groats in a pan with a thin stream and stir, till the porridge thickens.

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