Recipes

- peas (fresh) - 300g; - salt - 1/2 teaspoons; - chhese Emmental - 100g; - 5 eggs; - nutmeg (fresh milled) - 1 pinch; - cayenne -1 pinch; - sherry - 4 spoonfuls; - ham (boiled, in slices, without fat) - 250g; - 1 onions; - butter – 1...