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OATMEAL PORRIDGE

OATMEAL PORRIDGE

Sort out oats, soak them and wash. Cook it in the boiling water with some salt for 5 minutes, then pour out the water, add hot milk and cook to readiness on a slow heat periodically stirring. Serve with butter.

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CRUMBLE BUCKWHEAT PORRIDGE

CRUMBLE BUCKWHEAT PORRIDGE

Wash the sifted and sorted out groat, pour it on a frying pan and fry it to the light brown colour periodically stirring so that it shouldn’t burn. Boil some water, add salt, fat and prepared buckwheat.

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BUCKWHEAT PUDDING WITH CURD

BUCKWHEAT PUDDING WITH CURD

Sift and sort out buckwheat, pour it on a frying pan by a layer 3—4 cm thick and fry to the light brown colour stirring periodically. Boil some water, add salt, buckwheat, stir and cook to readiness periodically stirring. Place a pan into a steam...

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MILLET RISSOLS

MILLET RISSOLS

Sort out millet, wash once or twice to delete the bitterness, pour into the boiled water and cook for 10—15 minutes. Then pour out the water, add some hot milk and sugar and cook stirring to thickness. Add carrots shredded on a large grater 10—15...

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STEAMED RICE PUDDING

STEAMED RICE PUDDING

Sort out rice, wash it with warm water, put it in boiling water. Cook a viscid porridge, cool it to 70 °С, enter the yolks malaxed with sugar, washed raisins and some vanilla sugar. Mix everything well and add the beaten egg-whites. It is necessary...

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STEWED RICE (PLOV) WITH RAISINS

STEWED RICE (PLOV) WITH RAISINS

Sort out rice, soak it in a salt water for 1,5—2 hours. Cut onions in halfrings, shred a carrot on a large grater, fry, add some salt. Mix it with rice in correlation 1:1.

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TRICKLED PASTRIES FROM SEMOLINA WITH CHEESE AND SOUR CREAM

TRICKLED PASTRIES FROM SEMOLINA WITH CHEESE AND SOUR CREAM

Pour some milk with water into in a pan, let it boil, add salt, sugar and stir. Continuously stirring the milk, put semolina in athin trickle. Keeping stirring decrease heating and cook 15—20 minutes to thickness.

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FINE-GROUND BARLEY PORRIDGE WITH CRACKLINGS

FINE-GROUND BARLEY PORRIDGE WITH CRACKLINGS

Sort out the groat, wash it with warm water. Boil some water in a pan, add some salt and fat, pour in the barley, stir and cook stirring with a spoon to thickening. For stewing of the porridge put a pan into a vessel with boiling water (water bath)....

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SEMOLINA WITH BUTTER AND BERRIES

SEMOLINA WITH BUTTER AND BERRIES

Pour some milk in a pot (or milk with wate), let it boil, add some salt and sugar. Constantly stirring the milk, pour semolina into it. Decrease heating and continuously stirring cook 15—20 minutes to thickening.

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A PEA PUREE WITH FAT

A PEA PUREE WITH FAT

On 1 kg of purйe is required: peas - 0,5 kg, salt - 20 g, butter - 75 g or salted pork fat - 150 g, onions - 170 g

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