JNL - private production and trade company

+38 (0462) 672100

For a recipe you require:

  • corn (canned) - 100g
  • cream - 100 ml
  • carrots - 50g
  • raisins - 10g
  • sunflower oil, salt - to liking

Blend corn and cream with a mixer, add raisins and mix everuthing. Cook carrots in water(not long), lay out in a mixer, add sunflower oil and blend again.
Lay out a carrot sherbet on a dish with a corn puree and serve.