For a recipe you require:
- corn (canned) - 100g
- cream - 100 ml
- carrots - 50g
- raisins - 10g
- sunflower oil, salt - to liking
Blend corn and cream with a mixer, add raisins and mix everuthing. Cook carrots in water(not long), lay out in a mixer, add sunflower oil and blend again.
Lay out a carrot sherbet on a dish with a corn puree and serve.
