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A PEASOUP WITH SMOKED FOODS

A PEASOUP WITH SMOKED FOODS

shelled peas -30g; potatoes -100 g; carrots- 20 g; onions - 15 g; rendered fat ot plant oil - 10 g; black pepper - 0,02 g; salt -2 g; bay leaf - 0,01 g; smoked foods -25-30 g; greenery - 2-3 g;

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PEA SOUFFLE

PEA SOUFFLE

- peas (fresh) - 300g; - salt - 1/2 teaspoons; - chhese Emmental - 100g; - 5 eggs; - nutmeg (fresh milled) - 1 pinch; - cayenne -1 pinch; - sherry - 4 spoonfuls; - ham (boiled, in slices, without fat) - 250g; - 1 onions; - butter – 1...

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