JNL - private production and trade company

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On 1 kg of purйe is required:

  • peas - 0,5 kg, salt - 20 g,
  • butter - 75 g or salted pork fat - 150 g,
  • onions - 170 g

Sort out, wash peas and put them into the water for 3-4 hours, then cook them in the same water without salt and covered to softening. Then pour out the broth and rub ready peas through. Add some salt in the mass. Before serving pour it with onions and fat. A pea purйe can be used as a separate dish or as a side dish to the smoked food.